EATOILS™ SUPERFRESH™ Deep Cleans All Hard Surfaces - Even Granite + Corian™!

With the emphasis today on specialty cleaners that only do particular jobs, it is a real discovery to find a product that outperforms traditional cleaners and yet can truly be a multi-purpose cleaning product - both industrially and for household use.

EATOILS™ SUPERFRESH™ is that product.  SUPERFRESH™ is GREENER-CHOICE™ APPROVED GREEN, it contains no harmful ingredients, it is pH neutral, and it outperforms traditional cleaning products - virtually every time!

A few years ago when we were developing our EATOILS™ product line we were looking for 1) an exceptional floor cleaning product, 2) a bathroom cleaner/deodorizer, and 3) a continuous cleaning product - ideally we were looking for a single product that would replace many household cleaners with a single product - we developed this product - EATOILS™ SUPERFRESH™ - it does an amazing job today - and it will keep on working for up to 4 days with continuous microbial cleaning action!

The unique formula in our EATOILS™ SUPERFRESH™ not only removes all soils, grime, dirt, and sources of odor from the surface at the time of cleaning, but it keeps on working deep down in the pores of every surface including cracks and crevices to remove any residual materials.  Odors are eliminated immediately - and they don't come back, making this an ideal product for kitchen and bathroom cleaning, dumpster and loading area cleaning, and a multitude of specific hard surface cleaning and deodorizing applications for both industrial and household use.  It is strong enough for the toughest industrial and restaurant use yet gentle for home use.

As the product is pH neutral, it won't harm delicate surfaces so you can safely use it on wood, granite, Corian™, etc. without worrying about damaging anything.  Basically, if it isn't harmed by water, it won't be affected by EATOILS™ SUPERFRESH™.  It contains no solvents or harsh chemicals so it won't harm the finish on your floor, counter, furniture, etc. - in fact it will probably brighten it up.  Our clients typically report that floors are much brighter after being cleaned with EATOILS™ SUPERFRESH™.

And now for the best part - the cost of cleaning with our products works out to be actually much less than other products on the market, especially when you consider the total cost of cleaning.  How does it add up?

1) You only use a very small amount of product - 1 - 2 ounces of product per gallon of warm water (other products require a higher concentration therefore a higher cost per use).

2) You only need to wipe or mop the product onto the surface - no rinsing required - saving you time and money.  Other products require virtually double the time when you consider rinsing.

3) You get more mileage out of your pail of wash water with our products - other products get dirty fast, forcing you to pour out the old wash water every xxx square feet (you can insert the number here that you are encountering in your facility).  If you don't change it you'll need to clean the area again because you are continually putting your dirty mop onto the floor, spreading the dirty wash water back onto the floor -  When you clean with our products you are inoculating the surface with so many cleaning microbes that you can actually go until you are virtually at the end of your pail before mixing a new batch.


4) Since you are wetting everything once with our product your total time required to clean is much less than alternative methods - just mop and go. 

5) Just get the area wet with the product and it will start to clean everything in sight - and everything not in sight (continuous cleaning action means you get additional cleaning while you are at home in bed - it also means you can clean less often).

6) When you clean with our product you are also deodorizing - removing the sources of odors in one pass.  Other products only mask the smell so you need to clean more often when you use them. 

7) Cost of mop heads and cloths is much lower -  traditional products actually eat mops - chemicals that break down the dirt also break down the mop head - our clients report that a typical high use facility goes through a mop head per week per major area of cleaning when using traditional cleaners.  Our clients report that mop heads last at least 6 times as long when our products are used - they stay cleaner longer and they don't deteriorate nearly as quickly with use.  As a test, just compare the smell of your used mop head after cleaning with our products versus your current cleaning product - you'll find that it doesn't smell like mold - but it actually smells clean - our products don't eat your mop heads.

8) Pour the residue down your slowest moving drain and it will actually clean the drain and keep it running clear - alternative products actually can clog drains causing increased maintenance costs.

Take a few moments to figure out what your total cost of cleaning is and compare it to the total cost if you were to use our products - you'll be surprised to find out how much real money you are spending every time you clean with those other products.  We believe that once you have the information you will decide to try out our EATOILS™ SUPERFRESH™ and start saving money - every time you clean!

How about buying some today - just click here

If you would like to learn more about our EATOILS™ SUPERFRESH™ or the other products in our EATOILS™ GREENER-CHOICE™ APPROVED GREEN line of cleaning and treatment products come to our website or call our toll free number (North America) 866 621 8244 Monday - Friday 9:00 - 5:00 Eastern Time.  One of our Customer Service people will be pleased to look after you.

Spring Cleaning Tips For Restaurants

Here's a list that outlines some good Spring Cleaning Tasks that everyone should consider in their high traffic facilities.



Springtime offers restaurant operators and food service facility managers the opportunity to wipe away winter grime, prepare for summer traffic and perform essential deep cleaning tasks to revive floors and other hard surfaces.

Restaurant owners and operators can complete eight effective cleaning tasks to ensure they make a favorable first impression with travelers and summer guests.

EATOILS™ recommends restaurants complete the following spring cleaning checklist to prepare for summer:


1. Deep clean carpets in dining areas with EATOILS™ SUPER CARPET-FRESH™. While daily vacuuming and spot removal is an essential component to keeping carpets in optimal condition, regular deep cleaning of carpets removes food, dirt and debris that cannot otherwise be extracted. Hot-water extraction carpet cleaning systems using EATOILS™ SUPER CARPET-FRESH™ will remove residue left behind by other cleaning systems and reduce the amount of downtime required.

2. Restore grout lines with EATOILS™ SUPER FLOOR DEGREASER™ or SUPERFRESH™. With tiled hard floor surfaces, grout lines often harbor greases, oils, bacteria and dirt, causing them to discolor and darken. This is particularly evident in busy kitchen areas and entryway areas. Regularly deep cleaning and restoring grout lines will limit the amount of dirt that accumulates and keep grout lines looking their original color.


3. Steam clean tiled floor surfaces with EATOILS™ SUPERFRESH™. A high-pressure steam cleaning system effectively removes dirt and soil from tile and other hard surface substrates. SUPERFRESH™ will deep clean into the pores of all surfaces to remove microscopic residue. This is a great advantage for hard surfaces where leftover chemical residue can leave unsightly marks.


4. Give restrooms a facelift with EATOILS™ SUPERFRESH™ . Restrooms can suffer from winter wear. Dirt and organic material can build up on floors, fixtures and common touch points throughout the restroom. Using a high-pressure, chemical injection washer together with SUPERFRESH™, you can thoroughly deep clean all restroom surfaces, including walls, floors, commodes, light fixtures and soap and towel dispensers. This removes grime and buildup, restoring floors to like new condition.


5. Roll out the mats. With spring rain showers on their way, now is the ideal time to review the current matting program and make sure mats adequately cover entryways and other high-traffic areas in the facility. Mats not only help reduce the risk of slips and falls, but they can also help improve worker productivity, build the restaurant brand, limit wear patterns and prevent dirt from entering the restaurant. A proper matting program will also integrate regular laundering and deep cleaning for maximum effectiveness. If you own your mats you can deep clean and deodorize them with EATOILS™ SUPERFRESH™ - it even helps to remove salt stains!

6. If you are not currently using EATOILS™ GREENER-CHOICE™ APPROVED GREEN cleaning products you will need to implement a mop cleaning program. Mop heads are often breeding grounds for dirt and bacteria, especially when you use harsh chemical cleaners. Implementing a mop cleaning program can make sure that the task of cleaning mops is not overlooked. Dry and wet mops should be cleaned at least once a week, if not more frequently. This helps ensure that mops contribute to a clean rather than dirty floor. Regular daily use of EATOILS™ products will extend the life of mopheads and cleaning cloths and keep your equipment smelling fresh and clean - most odors that build up on cleaning mops and cloths are due to the chemicals used. EATOILS™ SUPERFRESH™ is an ideal cleaning/deodorizing solution for all types of surfaces.

7. Set up a maintenance schedule for your drains with EATOILS™ SUPERFLOW™ . Whether located in kitchen areas, restrooms or in the front of the facility, drain lines can harbor potentially harmful bacteria or food sources for familiar summer insects such as gnats and fruit flies. Perform regular drain line maintenance to reduce soil buildup and thoroughly clean drains. Weekly use of SUPERFLOW™ will help to keep your drain lines running clear and insect and odor free.


8. Deep clean every hidden and hard to reach surface with EATOILS™ SUPERFRESH™ and then SANITIZE every surface with a dependable anti-microbial sanitizer. While food preparation and cooking areas receive regular attention, spring is a good time to clean all of those untouched areas throughout a restaurant, including the tops of refrigerators, behind fryers and underneath cupboards.


“Common winter products such as ice melter and sand can ruin hard and soft floor surfaces, eroding floor finish and deteriorating carpet fibers,” said Charles Robinson, National Sales Manager, WorldWare Enterprises Ltd., Manufacturer of EATOILS™ Products. “Without a proper and regular deep cleaning and maintenance program, common surfaces throughout the facility can suffer long-term damage resulting in unexpected costs.”


Once you have 'spruced up' your facility, it's time to revise your regular daily cleaning to incorporate EATOILS™ Green Deep Cleaning products into your regular routine. Green Deep Cleaning involves a two step cleaning regimen - cleaning and sanitizing. Sanitizers do not deep clean and deep cleaning products do not sanitize. Here's how you do it: Deep clean every surface with EATOILS™ SUPERFRESH™ at the end of every day's production - this give the active microbes in EATOILS™ products the time they need to penetrate deep into cracks and crevices to remove all organic matter - and then sanitize every surface with a dependable anti-microbial sanitizer before you begin food prep every morning. Continue to sanitize throughout the day to keep germs and other contamination at bay.

If you are ready to try one of these products in a sample size we can take you directly to our shopping cart where you can buy a concentrate sample that will make 2 gallons of cleaner just click here

EATOILS™ Products are available from local distributors across the country and around the world or online through our safe and secure shopping cart system. For more information about these products or to arrange to purchase them you can come to our website or call our office toll free Monday - Friday 9:00 AM - 5:00 PM Eastern time at 866 621 8244.

Work Smarter, Not Harder With EATOILS™ Green Cleaning Products

Are you tired of endless cleaning, scrubbing, rinsing, polishing, scrubbing, cleaning and neverending work trying to keep your floors bright and clean?  Perhaps it's time to try EATOILS™ Green Cleaning Products - you'll save both time and money - and you'll have your cleanest floors ever!

One of the wonderful facts about using EATOILS™ Green Cleaning Products is that you only need to wet the floor area with the products for the cleaning action to start working.  This means that you can confidently damp mop a floor area from edge to edge and once the product is in place it starts working!  Billions of tiny scrubbers keep on working for up to 80 hours, deep cleaning and removing all traces of soils, foods, and other deposits, leaving a brighter, cleaner surface for your clients and guests.

You don't need to use much . . . usually 2 oz in a gallon of warm water is all that you'll need to make the best cleaner that you have ever tried.  That's right!  Not just the best GREEN CLEANER, BUT THE BEST CLEANER, PERIOD.

You don't need to scrub corners . . . the billions of tiny scrubbers in the product do the work for you, deep cleaning into the pores of floor surfaces to remove deposits and build-ups that have developed over time.  For faster results on heavy build-up, you could soak the floor using the product in diluted form and let it sit for an hour, then come back and squeegee the entire area - you'll be shocked at how much nasty material is removed.  Then, let it continue to work until the next sceduled cleaning. 

You don't need  to rinse . . . the floor dries bright and clean!  Without the extra level of labor required to rinse every time you save more every time you clean.

You don't need to clean as often . . . our clients report that they can reduce their frequency of cleaning by between 1/3 and 1/2 by using our products.  For properties with multiple cleanings scheduled per day, you'll find that your floors are cleaner and require less actual cleanings per day - you just keep on saving - time and money - every time you clean.

You don't need to disinfect as often . . . for clients who need to disinfect regularly due to health concerns, (hospitals, food service, schools, retirement facilities, institutional accounts) the regular use of EATOILS™ Green Cleaning Products in conjunction with sanitizing cleaners can actually provide the best of both worlds - eliminating harmful micro organisms and deep cleaning to remove organic matter and odors.  The regular use of EATOILS™ Green Cleaning Products effectively displaces harmful microbe populations from floor surfaces over time.  By incorporating EATOILS™ Green Cleaning Products into your cleaning program and reducing the frequency of disinfecting cleanings in less sensitive areas like hallways, cafeterias, etc. the combination of cleaning programs can actually provide the best total care for clients.

EATOILS™ Green Cleaning Products for floor cleaning include: 1) BIOBLAST™ for general purpose deep cleaning and deodorizing,  2) SUPERFRESH™ for deep cleaning and deodorizing smelly areas including bathrooms, kitchens, plus garbage bins, and 3) SUPER FLOOR DEGREASER™ for degreasing busy kitchen floor areas.

All EATOILS™ Green Cleaning Products  are considered 'ONE-PASS CLEANING PRODUCTS' and are part of our sustainable green product line.  All EATOILS™ products are GREENER-CHOICE™ APPROVED GREEN - safe for you and the planet, yet effective for your toughest jobs.

For more information about these products come to our website at www.eatoils.com or call us toll free at 866 621 8244 Monday - Friday 9:00 AM - 5:00 PM Eastern Time - we have customer service personnel standing by to serve you.