Wednesday, September 16, 2009

Restaurants Save Money And Avoid Problems By Using EATOILS™ SUPERSEP™

Got a busy restaurant or hotel kitchen? You can save lots of time and avoid costly charges by using our EATOILS™ SUPERSEP™ in your grease trap every night.

One of the worst problems in commercial kitchens is the amount of grease that builds up in the grease trap and can potentially overflow into the municipal waste water stream. What makes it so bad? The potential cost in 1) municipal fines & charges for drain maintenance, 2) lost customers because of waste water and grease backing up into washroom floor drains, 3) lost employees/high turnover because "it is a dirty job" to clean out the grease trap and employees would rather stay home than clean out this mess on a weekly basis, 4) offensive odors in your restaurant, and 5) the high cost of regular clean-outs by commercial vacuum services.

What is the alternative? Use our EATOILS™ SUPERSEP™ GREENER-CHOICE™ APPROVED GREEN grease trap treatment - a few ounces per night is all it takes, and you can eliminate these problems (# 1, 2, 3, and 4 above) and reduce your clean-outs (#5 above) to once or twice per year (typically an 80% reduction in clean-outs can be expected by using our products on a daily basis). When you add it all up, the cost of using our EATOILS™ SUPERSEP™ costs much less than the potential cost of continuing with what you're doing now.

Our EATOILS™ products are all green - they contain no solvents, VOC's, Petroleum distillates or harsh chemicals, and they are safe for municipal and septic waste streams. For more information click here

For more information contact your local EATOILS™ distributor or call us toll free (in North America Mon. - Fri. 8:30 AM - 5:00 PM Eastern Time) at 866 621 8244. We stock our products in our warehouses in Canada and in the United States. Visit our website at .

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